Dinner Menu
DINNER 5.30PM - 9.00PM
ASIAN STYLE TAPAS
Small plates to share are a popular trend in dining and drinking today. Enjoy this Asian selection made from freshly sourced produce with any beverage from our extensive range. Download PDF.
| Edamame, a popular Japanese bar snack of steamed and seasoned soya bean pods. | 7 |
| Chilli Fries seasoned and served with aioli | 7 |
| Mixed Olives marinated with lemongrass, fennel, garlic & chilli | 8.5 |
| Garlic Turkish Bread oven baked till crisp and crunchy | 7 |
| Selection of Home Made Dips with grilled pita brushed with olive oil | 15 |
| Crispy fried Chicken Wings with Chinese black vinegar & green chili dipping sauce (6) | 9 |
| Pork Belly Sliders with Kim Chi (2) | 12 |
| Peking Duck Pancakes with spring onion, cucumber and a brush of hoisin sauce (2) | 9 |
| Wagyu Beef Sliders with chilli and tomato relish (2) | 12 |
| Vietnamese Spring Rolls, hand made with vermicelli, pork & shredded vegetables with dipping sauce | 9 |
| Potsticker Dumplings of minced pork with sauteed cabbage, chives and garlic. Served with a soy and seasame oil (6) | 9 |
| Chargrilled Tandoori Lamb Cutlets served with minted yogurt (2) | 9.5 |
| Panko crusted Salmon Pieces with Japanese mayo & pickled ginger | 9 |
| The Deck's famous Spicy Salt Squid with a scattering of spicy chilli & onion salsa | 10 |
| Rice Paper Rolls of fresh prawns & pork with rice noodle & pickled vegetables, served with a hoisin peanut dipping sauce (3) | 9 |
| Chicken Satay Sticks with spicy peanut sauce (4) | 9 |
| Atlantic Tuna Skewersmarinated with red miso paste with Japanese mayo | 9.5 |
OYSTERS
| Thai Style Oysters lightly grilled with Nirvana's secret recipe | 16/28 |
| Panko Crusted Fried Oysters with wasabi mayo & pickled ginger | 16/28 |
| Kilpatrick Oysters with bacon & smokey bbq sauce topped with crispy proscuitto | 16/28 |
GOURMET PIZZA
| Pig Lovers Pizza - braised pork belly, prosciutto, chorizo, sweet % sour onions, mozarella | 20 |
| Pepperoni - pepperoni slices, mozarella | 18 |
| Carnivore -pepperoni, salami, bacon, ham, mozarella | 18 |
| Chicken Pumpkin & Fetta - chicken, roast pumpkin, onion, spinach, mozarella & crumbled fetta | 18 |
| Prawn & Bacon - local prawn, bacon, roast capsicum, mozarella | 20 |
| Vegetarian - pumpkin, capsicum, onion, mushroom, spinach, mozarella | 18 |
| Proscuitto - proscuitto, mozarella finished with rocket & parmesan with light balsamic slick | 18 |
| Chicken Korma - chicken, korma sauce, capsicum, pumpkin, onion & mozarella | 18 |
| Mafia - pepperoni, capsicum, onion, anchovies, olives, basil | 18 |
| Chicken Ceasar - chicken, bacon, parmesan, mozarella finished with cos lettuce & dressing | 18 |
THE DECKS SIGNATURE PLATTERS
Take the ease out of choosing with one of our Signature Platter to suit 2-3
| TAPAS PLATTER - Vietnamese Spring Rolls - Crispy Fried Chicken Wings - Grilled Pita & Fresh Dip - Spicy Salt Squid - Chilli Olives & Fetta | 25 |
| TAPAS PLATTER - Pork Belly Sliders - Chicken Skewers - Panko Crusted Salmon - Grilled Pita & Fresh Dip | 35 |
| TAPAS PLATTER - Vietnamese Spring Rolls - Crispy Fried Chicken Wings - Pork Belly Sliders - Wagyu Beef Sliders - Spicy Salt Squid - Grilled Pita & Fresh Dip - Chilli Fries | 45 |
| RICE PAPER ROLL PLATTER - Platter of fresh made Rice Paper Rolls with hoisin and peanut dipping sauce (9) | 25 |
MAIN FARE
| Thai style roasted Red Duck Currywith pumpkin & bamboo shoots, local market beans accompanied by jasmine rice & crisp pappadums | 23.50 |
| Indian Korma of tender lamb pieces with potato slow cooked in a rich korma sauce of almond, coconut, turmeric and garam masala accompanied by pappadums & fragrant jasmine rice | 22.00 |
| Pad Thai Noodleswith local king prawns tossed with crunchy vegetables and egg with fresh lime and crushed roasted peanuts | 19.50 |
| Market styleMalay laksa curry noodle soup with chicken, egg noodle & rice noodles, fresh local bean sprouts & tofu puffs. The best in town. Seafood Laksa - $16.50, Roast Duck Laksa $18.50 |
14.50 |
| Oven roasted Tandoori Lamb Rack atop sweet potato mash with baby bok choy & seasame drizzled with minted yoghurt | 29.00 |
| 300gm char grilled Scotch Fillet Steak atop kumara mash & wilted spinach with your choice of sauce : green peppercorn, mushroom, bernaise or beef jus | 29.50 |
| Grain fed 300gm Rump Steak char grilled with shoestring fries & mediterranean salad with your choice of sauce : green peppercorn, mushroom, bernaise or beef jus | 24.50 |
| Fresh local Threadfin Salmon in a light tempura beer batter made with Kirin Japanese Lager, with chips and salad with homemade tartare sauce and pickled ginger | 19.50 |
| Chicken, Pumpkin and Feta Pasta, finished with spanish onion, spinach, pine nuts and shaved parmesan and a drizzle of extra virgin | 19.50 |
| Made in-house Chicken Parmigiana of breaded chicken breast with tomato napoli & stringy mozarella. Served with crispy shoestring fries, mediterannean salad and fresh lemon | 22.00 |
| Roast Pumpkin & Feta Salad tossed through rocket with spanish onion, cherry tomato, cucumber, toasted pinenuts and a balsamic vinaigrette | 16.50 |
| Sesame crusted Tuna Steak served medium rare with a miso sauce and pickled Japanese salad | 26.00 |
