Catering Menu

Vietnamese Spring Rolls, handmade with vermicelli, pork & shredded vegetables with dipping sauce	3.5
Selection of Home Made Dips with grilled pita, brushed with olive oil	4.0
Crispy fried Chicken Wings with Chinese black vinegar & green chili dipping sauce	4.0
Potsticker Dumplings of minced pork with sautéed cabbage, chives and garlic. Served with a soy and sesame oil.	4.0
Peking Duck pancakes with spring onion, cucumber and a brush of hoisin sauce.	5.0
Chargrilled Tandoori Lamb Cutlets served with minted yogurt	5.0
Panko crusted Salmon Pieces with Japanese mayo & pickled ginger	3.5
The Deck's famous Spicy Salt Squid with a scattering of spicy chili & onion salsa	3.5
Rice Paper Rolls of fresh prawns & pork with rice noodle & pickled vegetable, served with a hoisin peanut dipping sauce	3.5

 

Oysters

Thai Style Oysters lightly grilled with Nirvana's secret recipe	3.0
Panko Crusted Fried Oysters with wasabi mayo & pickled ginger	3.0
Kilpatrick Oysters with bacon & smokey bbq sauce topped with crispy proscuitto	3.0

 

Grilled Skewers

Chicken Satay Sticks with spicy peanut sauce	3.5
Atlantic Tuna Skewers marinated with red miso paste with Japanese mayo	4.5

 

The Decks Catering Platters

Dips Catering Platter - Platter of our fresh made dips served with char grill pita	40
Skewer Catering Platter - Beef and chicken skewer platter (20)	60
Rice Paper Roll Catering Platter - Platter of fresh made Rice Paper Rolls with hoisin and peanut dipping sauce	60
Sliders Platter A combination of Wagyu beef sliders with chili and tomato relish & Pork Belly Sliders with kim chi (12)	65