Catering Menu
Vietnamese Spring Rolls, handmade with vermicelli, pork & shredded vegetables with dipping sauce | 3.5 |
Selection of Home Made Dips with grilled pita, brushed with olive oil | 4.0 |
Crispy fried Chicken Wings with Chinese black vinegar & green chili dipping sauce | 4.0 |
Potsticker Dumplings of minced pork with sautéed cabbage, chives and garlic. Served with a soy and sesame oil. | 4.0 |
Peking Duck pancakes with spring onion, cucumber and a brush of hoisin sauce. | 5.0 |
Chargrilled Tandoori Lamb Cutlets served with minted yogurt | 5.0 |
Panko crusted Salmon Pieces with Japanese mayo & pickled ginger | 3.5 |
The Deck's famous Spicy Salt Squid with a scattering of spicy chili & onion salsa | 3.5 |
Rice Paper Rolls of fresh prawns & pork with rice noodle & pickled vegetable, served with a hoisin peanut dipping sauce | 3.5 |
Oysters
Thai Style Oysters lightly grilled with Nirvana's secret recipe | 3.0 |
Panko Crusted Fried Oysters with wasabi mayo & pickled ginger | 3.0 |
Kilpatrick Oysters with bacon & smokey bbq sauce topped with crispy proscuitto | 3.0 |
Grilled Skewers
Chicken Satay Sticks with spicy peanut sauce | 3.5 |
Atlantic Tuna Skewers marinated with red miso paste with Japanese mayo | 4.5 |
The Decks Catering Platters
Dips Catering Platter - Platter of our fresh made dips served with char grill pita | 40 |
Skewer Catering Platter - Beef and chicken skewer platter (20) | 60 |
Rice Paper Roll Catering Platter - Platter of fresh made Rice Paper Rolls with hoisin and peanut dipping sauce | 60 |
Sliders Platter A combination of Wagyu beef sliders with chili and tomato relish & Pork Belly Sliders with kim chi (12) | 65 |