Fingerfood Menu

All Finger Food Menus consist of a selection of our mouth-watering, Asian Style Tapas.

Finger Food Menu - $16.00 Per Head (Minimum of 10 people)

• Selection of Homemade Dips with grilled pita brushed with olive oil.
• The Deck's famous Spicy Salt Squid with a scattering of spicy chilli & onion salsa.
• Pork Belly Sliders with kim chi
• Marinated Chicken Satay Sticks, served with a spicy peanut sauce.

Finger Food Menu - $21.00 Per Head (Minimum of 10 people)

• Pork Belly Sliders with kim chi.
• The Deck's famous Spicy Salt Squid with a scattering of spicy chilli & onion salsa.
• Chargrilled Tandoori Lamb Cutlets served with minted yoghurt.
• Panko crusted Salmon Pieces served with Japanese mayo & pickled ginger.
• Crispy fried Chicken Wings, served with Chinese Black vinegar & green chilli dipping sauce.

Finger Food Menu - $25.00 Per Head (Minimum of 10 people)

• Wagyu Beef Sliders with chilli and tomato relish.
• Peking Duck Pancakes with spring onion, cucumber and a brush of hoisin sauce.
• Panko crusted Salmon Pieces served with Japanese mayo & pickled ginger.
• The Deck's famous Spicy Salt Squid with a scattering of spicy chilli & onion salsa.
• Vietnamese Spring Rolls, hand made with vermacilli, pork & shredded vegetables with dipping sauce.
• Crispy fried Chicken Wings, served with Chinese Black vinegar & green chilli dipping sauce.

Any Special Dietary Requirements can be catered for, just let us know!