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Minimum 30 persons.
- served from the kettle with freshly baked bread
- Turkey Breast - Sirloin of Beef - Pork
- Mint, Apple & Cranberry sauce
- Roast Pumpkin & Potatoes - Steamed garden vegetables - Tossed garden salad - Coleslaw with Russet Apple
- Christmas pudding with hot brandy sauce
Choose any three main dishes and any three accompanying dishes. Fresh bread is served with all buffet options. Minimum 30 persons.
- Butter chicken curry with toasted almonds and coriander - Beef bolognese with sun dried tomatoes and fresh Basil - Sauté peppered beef finished with brandy and cream - Italian meatballs with oregano and fresh parmesan - Sauté chicken reisling with sage and champignons - Vegetable caponata - Carbonade of beef with red wine and root vegetables - Lamb madras curry topped with crispy shallots - Braised calamari in marinara sauce (Imported) - Roast butternut squash and baby spinach risotto - Traditional roast pork ,beef or lamb with accompaniments
- Scented rice - Penne Pasta - Steamed seasonal vegetables - Creamed Potatoes - Roast garden vegetables - Minted new potatoes - Roast herb potatoes - Dressed salad - Tossed garden salad
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