Click here to download a pdf copy of the Dinner Menu
- Cos lettuce, parmesan, bacon, croutons, anchovy Soft egg and homemade dressing (add chicken $2.50)
- Tossed salad with roast macadamia and honey dressing
- Cherry tomato, capers, tossed salad and citrus dressing
- Kalamata's, cucumber, fetta, tomatoes, cos leaves, citrus dressing
- Red onion, fetta, spinach, balsamic